• 19 December 2017

    CAFÉ LUSO RECEIVES THE NEW YEAR. FADO CONTINUES IN 2018

    It is also of Tradition, to choose an emblematic Fado House in Lisbon for an exquisite supper, and with it the song of Lisbon, our Fado.

    In Café Luso we have this Tradition: serving Fado to the Portuguese and many who come from the four corners of the World.

     

    See below the menu below:

    [ menu ]

    COUVERT: 3 types of Bread and Olive Oil

    STARTER: European Lobster, Hollandaise and Cuttlefish

    FISH: Bass, Courgette and Celery

    MEAT: Suckling Pig, Chestnuts and Cabbage

    DESSERT: Eggs, Wheat, Almond and Wild Berries

     

    VEGETARIAN

    [ same Couvert, Dessert and Beverages than the Main Menu ]

    STARTER: Vegetable Gaalantine and Hollandaise Sauce

    FIRST COURSE: Sweet Potato Gnocchi Sautéed in Brown Butter and Egg Yolk

    SECOND COURSE: Creamy Sunflower and Pumpkin Seeds, Grilled Vegetable Kebab

     

    BEVERAGES:        Mineral Water, Coffee or Tea

    Appetizer Porto “Taylors”

    White and Red Wine “Castello D’ Alba” D.O.C. Reserve

    Dessert Wine “Moscatel do Douro”

    Sparkling Wine Raposeira Super Reserva Brut Blanc de Blancs

    For more information and reservations click here.