19 December 2017
CAFÉ LUSO RECEIVES THE NEW YEAR. FADO CONTINUES IN 2018
It is also of Tradition, to choose an emblematic Fado House in Lisbon for an exquisite supper, and with it the song of Lisbon, our Fado.
In Café Luso we have this Tradition: serving Fado to the Portuguese and many who come from the four corners of the World.
See below the menu below:
[ menu ]
COUVERT: 3 types of Bread and Olive Oil
STARTER: European Lobster, Hollandaise and Cuttlefish
FISH: Bass, Courgette and Celery
MEAT: Suckling Pig, Chestnuts and Cabbage
DESSERT: Eggs, Wheat, Almond and Wild Berries
[ same Couvert, Dessert and Beverages than the Main Menu ]
STARTER: Vegetable Gaalantine and Hollandaise Sauce
FIRST COURSE: Sweet Potato Gnocchi Sautéed in Brown Butter and Egg Yolk
SECOND COURSE: Creamy Sunflower and Pumpkin Seeds, Grilled Vegetable Kebab
BEVERAGES: Mineral Water, Coffee or Tea
Appetizer Porto “Taylors”
White and Red Wine “Castello D’ Alba” D.O.C. Reserve
Dessert Wine “Moscatel do Douro”
Sparkling Wine Raposeira Super Reserva Brut Blanc de Blancs
For more information and reservations click here.