• 15 March 2020

    TEMPORARY CLOSURE COVID-19

    Dear All, Due to the fact that we are facing an emergency situation that threatens public health, the Fado & Food Group decided to close from March 16, all its establishments, Adega Machado, Café Luso, Clube de Fado, Timpanas. A first contingency plan had been activated, but the worsening of the spread of the virus […]

    Dear All,

    Due to the fact that we are facing an emergency situation that threatens public health, the Fado & Food Group decided to close from March 16, all its establishments, Adega Machado, Café Luso, Clube de Fado, Timpanas.

    A first contingency plan had been activated, but the worsening of the spread of the virus forced a new balance between risks and losses that led to the difficult decision now communicated.

    We must look after the health of the many employees at Fado & Food Group and their families.

    At the same time, with this drastic resolution, we assume the responsibility to protect the integrity of the hundreds of Clients who visit our establishments daily.

    The Fado & Food Group follows closely and respects the developments related to Coronavirus / COVID-19, namely the recommendations of the Government, and Health authorities.

    The Fado & Food Group comprises establishments that have survived several troubled periods in national and world history. The difficulties of this episode that we are going through will add another page to the certainty that our cultural roots are much deeper than any evil that afflicts us.

    This pandemic also alerts us to the importance of investing more in our daily hygiene and safety practices.

    As soon as we reopen the doors, we will have learned something more, the Fado & Food Group will be even more demanding and exemplary in reconciling its responsibilities to preserve memories, historical identities, and the Future that is announced each day.

    Our Mission will continue.

  • 24 February 2020

    FADO & FOOD GROUP AT THE CENTER OF ATTENTION IN THE WORLD OF TOURISM

    Considered by many to be the most significant tourism industry fair, ITB (Internationale Tourismus-Börse Berlin), which opens between 4 and 8 March 2020, catalyzes global operators and suppliers in the global market. For the first time, the Fado & Food Group (2012) is represented with its own stand, a strong and clear bet that aims […]

    Considered by many to be the most significant tourism industry fair, ITB (Internationale Tourismus-Börse Berlin), which opens between 4 and 8 March 2020, catalyzes global operators and suppliers in the global market.

    For the first time, the Fado & Food Group (2012) is represented with its own stand, a strong and clear bet that aims to show the multiple agents the importance of its exclusive offers due to its cultural dimension: Fado (musical genre recognized by UNESCO ) and Portuguese Gastronomy, which includes the excellence of national wines.

    In 2019 we integrated one of the most famous fado houses in the Lisbon capital, the Clube de Fado.

    The ITB Fair will also be the stage for the presentation of the current products of cultural experiences, two of which will debut in 2020.

    It is actions like this that materialize the mission of the Fado & Food Group, to preserve and innovate on the legacy of historic fado houses in Lisbon.

     

     

     

     

  • 24 February 2020

    THE NEW RESTAURANT MENU AT CAFÉ LUSO

    Recently opened the new Restaurant Menu of the oldest fado house in Lisbon, Café Luso. Inseparable in a fado house, the restaurant at Café Luso has earned its own place. It is a reason to visit when new gastronomic proposals are announced. In recent years he has ventured into modern languages ​​of making and presentation, […]

    Recently opened the new Restaurant Menu of the oldest fado house in Lisbon, Café Luso.

    Inseparable in a fado house, the restaurant at Café Luso has earned its own place. It is a reason to visit when new gastronomic proposals are announced.

    In recent years he has ventured into modern languages ​​of making and presentation, but never forgetting its origins, national cuisine.

    With the new A La Carte, there is a rapprochement with the origins. This return allows us to revive the experience of the most traditional knowledge and flavors, desired by many Portuguese and visitors who want to know what we have most authentic.

    Every night, from 19:00, between what is eaten and listened, Tradition is fulfilled.

    The new menu of the Café Luso restaurant has the latest signature by Chef Aléxis Gregório. Because he died suddenly on January 10, he did not attend the launch.

    If there is more to discover, refer to “Bulhão Pato” Clams, Alheira Croquette, Roasted Pepper Mayonnaise, about soups, the indispensable “Caldo Verde” with Corn Bread and Chorizo, in Dishes, Fish, Sea Bass Fillets, Rice Tomato, Braised Cod and Octopus Rice, and Meat, Black Pork Loin, Asparagus Migas, Portuguese Steak.

    Until now, the evaluations could not be better. Knowing, proving the proposals of the new A La Carte is also a way of honoring him.

     

     

  • 24 February 2020

    OFFER 2020 PROMISES GOOD EXPERIENCES

    In 2020, the Fado & Food Group announces a broader package of products that synthesize differently the experiences of watching Fado live with its gastronomic offerings. FADO INSIDE THE BOX, on its way to completing five years (2014), established itself with a high demand event. Daily, at the Adega Machado fado house (1937), for one […]

    In 2020, the Fado & Food Group announces a broader package of products that synthesize differently the experiences of watching Fado live with its gastronomic offerings.

    FADO INSIDE THE BOX, on its way to completing five years (2014), established itself with a high demand event. Daily, at the Adega Machado fado house (1937), for one hour you can watch live fado with wine tasting and snacks.

    FADO ON THE RIVER (2019), about to restart the second season. Fado out of doors with Lisbon and the Tagus River, major inspirations of fado themes, as a backdrop.

    “DESGARRADA VÍNICA” Wine Tasting ”, opened in 2020 in great style, the potential objective is very clear: in a convivial environment, to make known the rich diversity of wines from the various regions of Portugal.

     

  • 24 January 2020

    GET TO KNOW THE NEW RESTAURANT MENU, ALSO HONOR THE CHEF

    The new Restaurant Menu at Café Luso is presented on January 27th, 2020. Inseparable in a fado house, also a show room, the restaurant at Café Luso has won its own place. It is a reason to visit when new gastronomic proposals are announced. In recent years has ventured into modern languages ​​of making and […]

    The new Restaurant Menu at Café Luso is presented on January 27th, 2020.

    Inseparable in a fado house, also a show room, the restaurant at Café Luso has won its own place. It is a reason to visit when new gastronomic proposals are announced.

    In recent years has ventured into modern languages ​​of making and presentation, but never forgetting its origins, national cuisine.

    With the new Menu, there is a rapprochement with the origins. This return allows us to revive the experience of more traditional knowledge and flavors, desired by many Portuguese and visitors who want to know what we have most authentic.

    Every night, from 19:00, between what is eaten and listened, Tradition is fulfilled.

    The new menu of the Café Luso restaurant has the latest signature by Chef Aléxis Gregório. He will not be attending the premiere since he unexpectedly perished on 10th January. Knowing and eating the proposals of the new Menu is also a way of honoring him.

    There is more to discover, but we highlight the “Bulhão Pato” Clams, the “Alheira” Croquettes, Roasted Pepper Mayonnaise, the Soups, the indispensable “Caldo Verde” with Corn Bread and sausage, in the Main-Courses, Fish, Sea Bass Fillets, Rice Tomato, Braised Cod and Octopus Rice; about Meat, Black Pork Loin, Asparagus “Migas”, Portuguese Steak.

    Café Luso, Tradition without Translation