• 24 January 2020

    GET TO KNOW THE NEW RESTAURANT MENU, ALSO HONOR THE CHEF

    The new Restaurant Menu at Café Luso is presented on January 27th, 2020. Inseparable in a fado house, also a show room, the restaurant at Café Luso has won its own place. It is a reason to visit when new gastronomic proposals are announced. In recent years has ventured into modern languages ​​of making and […]

    The new Restaurant Menu at Café Luso is presented on January 27th, 2020.

    Inseparable in a fado house, also a show room, the restaurant at Café Luso has won its own place. It is a reason to visit when new gastronomic proposals are announced.

    In recent years has ventured into modern languages ​​of making and presentation, but never forgetting its origins, national cuisine.

    With the new Menu, there is a rapprochement with the origins. This return allows us to revive the experience of more traditional knowledge and flavors, desired by many Portuguese and visitors who want to know what we have most authentic.

    Every night, from 19:00, between what is eaten and listened, Tradition is fulfilled.

    The new menu of the Café Luso restaurant has the latest signature by Chef Aléxis Gregório. He will not be attending the premiere since he unexpectedly perished on 10th January. Knowing and eating the proposals of the new Menu is also a way of honoring him.

    There is more to discover, but we highlight the “Bulhão Pato” Clams, the “Alheira” Croquettes, Roasted Pepper Mayonnaise, the Soups, the indispensable “Caldo Verde” with Corn Bread and sausage, in the Main-Courses, Fish, Sea Bass Fillets, Rice Tomato, Braised Cod and Octopus Rice; about Meat, Black Pork Loin, Asparagus “Migas”, Portuguese Steak.

    Café Luso, Tradition without Translation

  • 18 January 2020

    FUNERAL COMMUNICATION

    The Management and Direction Fado & Food Group participates in the death of Judite Coelho, a former employee at Café Luso and Vip Grand Hotel. Mother of fado singer Marco Rodrigues (Café Luso and Adega Machado), she devoted much of her energy and life time to her son’s education, whose career, along with talent, owes […]

    The Management and Direction Fado & Food Group participates in the death of Judite Coelho, a former employee at Café Luso and Vip Grand Hotel.

    Mother of fado singer Marco Rodrigues (Café Luso and Adega Machado), she devoted much of her energy and life time to her son’s education, whose career, along with talent, owes much to her support.

  • 11 January 2020

    CHEF-EXECUTIVE ALÉXIS GREGÓRIO LAST INCURSION

    Fado & Food Group participates in the sudden death of Executive Chef Alexis Gregory on 10.01.20. Management and Director present warm condolences to Family, Friends and Colleagues. In 2009, Chef Alexis Gregory embraced the challenge of securing one of two compelling cultural components in a fado house: the kitchen of Café Luso. He managed to demystify […]

    Fado & Food Group participates in the sudden death of Executive Chef Alexis Gregory on 10.01.20.

    Management and Director present warm condolences to Family, Friends and Colleagues.

    In 2009, Chef Alexis Gregory embraced the challenge of securing one of two compelling cultural components in a fado house: the kitchen of Café Luso.

    He managed to demystify and reinvent the traditional Portuguese cuisine, but respecting the matrix.

    In 2012, he accumulated the functions of Executive Chef of Café Luso and Adega Machado restaurants.

    He participated regularly in trainings, competitions and gastronomic events, always bearing the names of the houses where he worked and the Group.

    Eminently creative, he has developed in recent years seasonal letter proposals that demanded his demanding dedication. Among them we highlight the tasting menu of Adega Machado, innovation in fado houses.

    He dedicated his last months to the elaboration of the new debut letter of Café Luso, and of the menu of St. Valentine.

    It fostered enthusiasm and involved its teams, sought to cooperate in extending service to room and artistic teams.

    All teams, but especially those he headed in shock, are deeply dismayed but prepared and encouraged to continue a project to which the Executive Chef has made invaluable contribution, acknowledged and never forgotten.

  • 22 December 2019

    DAY 25, DINNER AT CHRISTMAS DAY IT´S HERE

    At such an important date in the Christian calendar, there are few restaurants that open on December 25, specially the best fado houses in Lisbon. Café Luso has prepared a special menu for the night of December 25th as tradition dictates for many to get together at Christmas 2019. booking »» [email protected] check here

    At such an important date in the Christian calendar, there are few restaurants that open on December 25, specially the best fado houses in Lisbon.

    Café Luso has prepared a special menu for the night of December 25th as tradition dictates for many to get together at Christmas 2019.

    booking »» [email protected]

    check here

  • 22 December 2019

    AFTER FADO THE PARTY, 2020, AFTER PARTY THE FADO

    Fado records and expresses musically and collectively all our emotions and reflections. When it’s party day, do the party. This is how many Portuguese choose to spend the last day of each year. They retire to a fado house, enjoy a supper where nothing is lacking, including to choose the best bottles of wine. After […]

    Fado records and expresses musically and collectively all our emotions and reflections. When it’s party day, do the party.

    This is how many Portuguese choose to spend the last day of each year. They retire to a fado house, enjoy a supper where nothing is lacking, including to choose the best bottles of wine.

    After that they are ready for the next Party, to welcome 2020!. After the party, Fado continues.