Café Luso – Fado & Food Group
12 December 2016
THE CHEF ALÉXIS GREGÓRIO AT AVEIRENSE (Aveiro Region) GASTRONOMY
A new book appeared with the recipe of Gastronomia of Aveiro Region.
The author, Énio Semedo, invited 28 top chefs to present a recipe.
Chef Aléxis Gregório is one of them. He made the recreation of an Aveirense dish, the “Raia de Pitau”.