• 24 January 2020


    The new Restaurant Menu at Café Luso is presented on January 27th, 2020.

    Inseparable in a fado house, also a show room, the restaurant at Café Luso has won its own place. It is a reason to visit when new gastronomic proposals are announced.

    In recent years has ventured into modern languages ​​of making and presentation, but never forgetting its origins, national cuisine.

    With the new Menu, there is a rapprochement with the origins. This return allows us to revive the experience of more traditional knowledge and flavors, desired by many Portuguese and visitors who want to know what we have most authentic.

    Every night, from 19:00, between what is eaten and listened, Tradition is fulfilled.

    The new menu of the Café Luso restaurant has the latest signature by Chef Aléxis Gregório. He will not be attending the premiere since he unexpectedly perished on 10th January. Knowing and eating the proposals of the new Menu is also a way of honoring him.

    There is more to discover, but we highlight the “Bulhão Pato” Clams, the “Alheira” Croquettes, Roasted Pepper Mayonnaise, the Soups, the indispensable “Caldo Verde” with Corn Bread and sausage, in the Main-Courses, Fish, Sea Bass Fillets, Rice Tomato, Braised Cod and Octopus Rice; about Meat, Black Pork Loin, Asparagus “Migas”, Portuguese Steak.

    Café Luso, Tradition without Translation