22 February 2019
IN THE FIRST PLACE WE EAT WITH THE BRAIN
Curious is the conclusion of the scientific study conducted by Charles Spence, Professor of Experimental Psychology at Oxford University.
Information comes first from what we see. Usually, even before we touch it, we can smell it, then the sound comes, and finally the taste and the retronasal smell, which happens when we swallow.
Our team has this notion when thinking about new proposals for the Restaurant: regarding the appearance of the food, the presentation or careful and attractive disposal on the plate, colors and the aromas.