News

Being so Portuguese to eat Cod, Cod is not Portuguese. Our gastronomy adopted him and, with the creativity that is characteristic of us, made him feel the son of this land and now it is ours.

It is a National Contest, created by Recheio and Norge, where professionals are challenged to develop cod recipes from Norway, looking for traditional or complementary models for the use of products, techniques and equipment for the preparation and presentation of the works to the competition.

Fado & Food Group is participating with Chef Aléxis Gregório, and is among the finalists. Today, in the Escola de Hotelaria do Estoril, the winners will be announced in the various categories.