29 January 2018
VALENTINE’S MENU, DINNER WITH FADO IN CAFÉ LUSO
Love and Passion are already in the air!
Between 11 and 18 February we will put the heart in the mouth of Lovers.
The menu that will conquer you:
Couvert: Bread and Olive Oil
Shrimp and Scallop with Coriander Sauce
Fresh Fish (Chef’s selection)
Chocolate Mousse, Red berries coulis and Pink Peppercorn
Water; 1 bottle of sparkling wine per couple; coffee and tea
other drinks options
50% discount on the drinks menu
information | reservations here