News

A gastronomic festival, held on April 23 in Lisboa, which branded a term: cooktivism.

This term sums up the attitude of those who promote activism in gastronomy.

It consists of what? Privileging national / regional ingredients, ingredients of small farmers / local producers.

Guests, Brazilian chef Alex Atala and Bo and Dylan, from Thailand.

Our chef Aléxis Gregório was there to watch.