15 December 2016
THE CHEF ALÉXIS GREGÓRIO TALKS OF HIS REBELLION
Chef Aléxis Gregório is still digesting the gold reached in the 2016 edition of the A Revolta do Bacalhau contest.
Cooking point, salting time, and the finish of the winning dish does not say everything from the winning recipe, but reveals one of the best kept secrets in Adega Machado, and that is eaten.
You can find and order this dish in our Menu:
Codfish Flakes Confit
(Sweet Potato Sticks, Fried Onion, Egg’s Cream, Dehydrated Black Olives)
Read the interview here.