Flavors that tell a story

Couvert — included

Bread, tomato confit butter, marinated olives, sheep's cheese with organic honey.

Starter — choice of

• Chef's salad — green leaves, cherry tomato, cucumber, olives and feta cheese
• Smoked salmon with cream and citrus
• Caldo verde, corn bread, slice of smoked sausage
• Mushroom and Serra da Estrela cheese mini pies

Main course — choice of

Fish

• Roasted cod, jacket potatoes, sautéed greens
• Minho-style cod (loin with fried potatoes and onion stew)
• Low-temperature cooked croaker, asparagus
• Sea bass fillet, roasted potatoes and sautéed vegetables

Meat

• Portuguese-style steak, fried potatoes and sautéed vegetables
• Marrare-style steak with fried potatoes
• Chicken supreme, cream and mushroom sauce, fried potatoes and vegetables
• Iberian pork tenderloin, plum compote, potato gratin

Vegetarian

• Truffled mushroom lasagna
• Vegetable gratin

Dessert — choice of

• Toucinho do Céu (traditional dessert crafted from sugar, almonds and egg yolks)
• Chocolate mousse
• Rice pudding
• Wine-poached pear
• Assorted fruits